Join us every Friday for a fantastic steak, choose between black angus NY Striploin, Scotch fillet or Victorian Wagyu RumpFrom $25 each served with triple cooked fat chips, endive salad and bourbon and bacon relish.
Wednesday's Duck and Pinot
Every Wednesday at The Grill and Grape, we offer a duck dish with a glass of pinot noir. Mouth watering duck cooked and served differently each week, complimented by a glass of our premium G Series Pinot Noir. Just $25
BACK TO TOP
Our aim is to provide you with meals created from the freshest ingredients available. We can do this by receiving daily deliveries of our meat, seafood, fruit and vegetables.
We showcase a variety of regions on our wine list, highlighting the areas where a certain varietal performs exceptionally well. There is also a plentiful selection of beer, both local and imported, as well as spirits, cocktails and non-alcoholic drinks.
Looking for a venue for your next special occassion? We are able to tailor a menu to suit your requirements. Just ask us how!
Having a party or get-together? We can provide catering of food, beverages, wait staff and chefs to take the hassle out of entertaining your guests!