Steak Night Fridays

Join us every Friday for a fantastic steak, choose between black angus NY Striploin, Scotch fillet or Victorian Wagyu RumpFrom $25 each served with triple cooked fat chips, endive salad and bourbon and bacon relish.


Wednesday's Duck and Pinot

Every Wednesday at The Grill and Grape, we offer a duck dish with a glass of pinot noir. Mouth watering duck cooked and served differently each week, complimented by a glass of our premium G Series Pinot Noir. Just $25


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Our Service

  • Food

    Our aim is to provide you with meals created from the freshest ingredients available. We can do this by receiving daily deliveries of our meat, seafood, fruit and vegetables.
  • Beverages

    We showcase a variety of regions on our wine list, highlighting the areas where a certain varietal performs exceptionally well. There is also a plentiful selection of beer, both local and imported, as well as spirits, cocktails and non-alcoholic drinks.
  • Groups

    Looking for a venue for your next special occassion? We are able to tailor a menu to suit your requirements. Just ask us how!
  • Catering

    Having a party or get-together? We can provide catering of food, beverages, wait staff and chefs to take the hassle out of entertaining your guests!

News

Weekly Specials

Valentines Day

New Lunch Menu

Testimonials

  • We had a fantastic time dining at the Grill and Grape, great atmosphere, staff were friendly and the food great!
    Alan, Highett
  • We had a lunch with six guests and had a fabulous time, the food was great, especially the Wagyu Rump for Two, and the service was fantastic. We will be back!
    Mr Davey, Hampton East